HACCP/ISO 22000
HACCP and ISO 22000 are Food Safety Certifications designed to assist companies in identifying and controlling hazards and risks associated with all stages of food managament, from supply to transport, storage and service. HACCP is an abbreviation for Hazard Analysis Critical Control Point.
WHAT IS HACCP/ISO 22000?
ISO 22000 and HACCP are International standards for Food Safety Management. They identify and manage risks and hazards surrounding all stages of food preparation and storage.
WHAT IS THE PROCESS?
Your system has to meet the minimum requirements before you can be certified. Read more about the certification process.
WHAT ARE THE BENEFITS?
Managing food safety is a requirement of many suppliers and provides formal recognition of your business processes
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